I. IntroductionThis course is designed to offer students in depth understanding of rural communities in contemporary US. Through introduction of key social science theories and concepts, students are offered an opportunity to more fully appreciate the diverse set of elements that make-up rural communities. The central focus in this course is the set of social, environmental and economic components that constitute the very fabric of rural communities. More specifically, in SOCI 3222 we will: (1) examine changes in agricultural production and their impact on life in rural America; (2) explore environmental and ecological issues as they relate to life in rural areas; and (3) study communities situated in rural North Carolina. II. Required TextsHarper, Charles L. and Bryan F. Le Beau. 2003. Food, Society, and Environment. Upper Saddle River, N.J.: Prentice Hall. Schlosser, Eric. 2001. Fast Food Nation. Houghton Mifflin Co. Pollan, Michael. 2001. The Botany of Desire: A Plant's Eye View of the World. New York: Random House. Flowers, Linda. 1990. Throwed Away. Failures of Progress in Eastern North Carolina. Knoxwille: University of Tennessee Press.
III. Course Requirements
Each class will begin with a lecture that will provide an overview of readings assigned for class. The lecture will be followed by class discussion. Each student is expected to participate in the discussion of each week's readings. Therefore reading assignments should be completed by the date scheduled on the class calendar. University guidelines expect students to spend about 1.5-2.0 hours preparation for every 1 hour of class time; for our course this means 8-10 hours preparation per week. Attendance is REQUIRED, because during the lectures material will be presented which is not covered in the readings. I will limit readings to 50-60 pages on average per session. Lecture contents will be included on exams. Surveys show that students who miss classes have double rate of failure in intro to sociology courses comparing to those students who have not missed a class in the course.
There will be four closed-book, in-class exams, covering assigned readings, lectures, and films for the time period preceding the exam. Exams will account for 75% of your grade and will be held on October 2d, October 23d, November 20th, and December 11th. Exams will consist of 50-60 multiple choice questions and 1-2 short essay questions. Study questions for the exams will be posted on my website as well as provided to the class about a week before the examination.
The will be 10 quizzes during the course. Quizzes will consist of 4 multiple choice questions that will cover the readings assigned for that particular class. Each quiz will be worth 4 points. Quizzes will account for 10% of your final grade.
During the first week of the classes you will need to choose either you will work on a term paper in a team of two to three students, or you will carry out this assignment on an individual basis. The report will contribute 15% of the course grade. It will be due in class on December 11th, the day when the final examination of the course will be held. Failure to turn in essay on time will result in a 20% grade reduction penalty. Papers turned in after December 11th will be graded only after Christmas break. Group projects can be of a number of types: based on a particular social or economic issue analysis relevant to rural communities in North Carolina; commodity analysis, media/legislation examination, or your own design. The paper assignment should be 6-7 double spaced pages per student, i.e., for a pair of students working on a project together, written assignment should be 12-14 pages long; for three students - 18-21 pages. Your paper should integrate the course materials (theoretical approaches as well as empirical observations provided in the course books and lectures) with the analysis of the issue chosen for a written assignment. For example, one or a few of the following theoretical approaches in rural sociology should be used in your paper: agricultural restructuring; deindustrialization; corporatization of agriculture; the Gemeinshaft and the Gesellshaft; ecological realism; social constructivism and others. Paper that does not refer to/apply the course materials will not be accepted. One page outline of the paper is due in class on October 9th. It should state the names of students working on a project; topic, provide a brief description of each of three sections of the paper and identify sources that will be used for a analysis. Failure to turn in the outline on time will result in 20% grade reduction penalty for a written assignment.
Impact of factory closings on rural communities (i.e, closing of furniture manufacturing facilities located in rural areas). Such a paper were to consist of three sections. In the first section a historical overview of this particular rural community were to be provided (its economic base, size of the population, levels of education, dropout and crime rates, institutions such as schools, government offices, churches, etc.). It should discuss when and why the decision was made to locate manufacturing facilities in this location. The second part of the paper should describe economic, social and psychological impacts that the factory closing had on a rural community. The third part of the paper should describe strategies - local, state wide and/or national that were used to cope with the factory closing and their impacts/effectiveness. Recent trends in drug use in rural North Carolina (such as recent dramatic increase in methadon labs and methadone use in rural NC). Again, the paper could be structured in three sections. The paper should present an overview of drug use in rural areas and reasons for its change (i.e., growing popularity of methadon); the second section should discuss socio-economic, psychological and health impacts that methadone is having on rural communities; the third section should discuss strategies in managing drug production/addition in rural areas. Increase in obesity in rural areas in North Carolina. Three sections: historical overview and causes of the phenomenon; socio-economic impacts on a community; strategies for managing obesity in rural areas. Low levels of educational attainment/high drop out rates in rural North Carolina. Three sections: historical overview and causes of the phenomenon; socio-economic impacts on a community; strategies of managing low educational attainment in rural areas. Immigration and its impact on rural communities. You could choose any aspect that rapidly growing immigration to the state is having on rural communities such as (a) rural economic development; (b) impact of the influx of the new immigrants to the rural system of education; (c) analysis of any particular communal conflict/tensions between the older residents and newcomers; (d) immigration and crime in rural communities; (e) any other immigration related issue/problem. Papers on this subject should have three part structure: historical overview and causes of the phenomenon; socio-economic impacts on a community; strategies of managing immigration related problems in rural areas.
Select an agricultural commodity produced in North Carolinas such as barley, corn, peanuts, cotton, tobacco, hogs/pork, soybeans, etc. Your task is to find out as much as possible about social relations involved in the production, consumption, and distribution of that product, including: 1. Industry structure How many North Carolina firms produce that commodity? 2. Market structure Where is the commodity sold? Consumed? 3. Employment How many workers are employed in North Carolina in the production
of that commodity? 4. Health & environment What chemicals are used in the production of that commodity in
this state? 5. Community impacts How does production of that commodity affect surrounding communities?
Data Resources: Local newspapers (current, archives); North Carolina Department of Agriculture http://www.ncagr.com/ ; local agricultural extension offices; commodity association(s); Chamber(s) of commerce; Trade publications; ECU library; local libraries.
As an alternative to the above, a student or a team may do one of the following: 1. Media content analysis -- Systematically analyze frequency and content of news media coverage of agricultural issues. Is any "spin" put on the stories? If so, in what direction? How do different publications/stations compare in their coverage? Print media (newspaper) research may be historical; broadcast media (radio, tv) research should be daily for not less than 3 wks., video (audio) taping of newscasts recommended. Local -- Greenville, Wilmington, etc. newspaper(s), radio news
programs, and TV news programs 2. Campaign contributions --Analyze the influence of agriculture and agriculture-related groups on North Carolina state politics. Examine individual and political action campaign (PAC) donations to major state officeholders (Governor, U.S. Senators, U.S. Representatives). Compare donations with voting on key issues, such as immigration reform, agricultural subsidies, trade negotiations, etc. 3. Legislative issues -- Do an in-depth analysis of current bill(s) before the state legislature relating to agriculture. Who introduced the bill? What testimony has been held on the bill? Who are the bills' supporters? Opponents? Where do various agriculture interest groups line up on the issue? Why? 4. Your design -- A project of your own design. Instructor's consent required.
IV. Grading:
V. Grading Scale
VI. Course Schedule: by Dates, Topics and Reading Assignments
2 Week: Labor Day NO CLASSES
3 Week: Rural Societies and Agro-food production
4 Week: Rural Societies and Agro-food production
5 Week: Rural Societies and Agro-food production
6 Week: Fast Food Nation
7 Week: Fast Food Nation
8 Week: Fast Food Nation: We are meeting on Wednesday to make up for the Labor day holidays
9 Week: Fast Food Nation
10 Week: A Plant’s-Eye View of the World
11 Week: A Plant’s-Eye View of the World
12 Week: A Plant’s-Eye View of the World
13 Week:A Plant’s-Eye View of the World
14 Week: Rural Communities in Eastern North Carolina
15 Week: Rural Communities in Eastern North Carolina
Final Exam:
East Carolina University is committed to equality of educational
opportunity and does not discriminate against applicants, students, or
employees based on race, color, national origin, religion, gender, sexual
orientation, age, or disability. Academic integrity is expected in this class and academic dishonesty will not be tolerated. Academic dishonesty includes taking answers from another person's test/quiz and giving someone else answers to a test/quiz. It also includes handing another person's work in as your own, and using another person's words or ideas without giving that person credit. See the ECU Student Handbook at http://www.ecu.edu/studenthandbook/policies.htm for a more detailed explanation of what constitutes academic dishonesty, procedures, penalties, and appeals process. The following three links take you to web sites that thoroughly explain the concept of plagiarism, offer guidance about how to avoid doing it, and how to recognize it when you read it. You are expected to be familiar with this information. If you have any questions, it is your responsibility to contact the instructor to discuss your questions. Cheating or plagiarizing in this class will at least earn you a zero on the assignment, test, or quiz in question, and may earn you a grade of "F" in the course.
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